Indulge in the simple pleasures of great food and company at the Terrace Restaurant
Using seasonality as our cornerstone, our love for local produce abounds, and ingredients selected at peak flavour are crafted into memories through our Modern Australian menu.
Our celebrated wine list, cocktails, and range of spirits showcase the best that Tasmania has to offer and our friendly & knowledgeable team can recommend the perfect drink to accompany your meal.
Whether catching up with friends or family, celebrating or indulging, we love to share our space with all.
Please note, food images indicate the style of food served, but may not represent current menu items as Terrace Restaurant’s menus are refreshed seasonally to make the most of Tasmania’s exquisite produce.
Tuesday to Thursday: 6:00 pm to 8:30 pm (last booking)
Friday and Saturday: 6:00 pm til late
Sunday and Monday: closed.
Bookings can be made by calling 03 6335 5777.
Please note: a 15 percent surcharge applies on public holidays and a 2.2 percent charge applies to AMEX and Diner’s cards.
Sweet corn gazpacho 12
crème fraiche & extra virgin olive oil
Tasmanian half shell scallops 4.5 ea
tomato jam, crispy proscuitto
East Coast oysters 4.5 ea
– Natural with lemon
– Kilpatrick with bacon lardons and our killer Worcestershire sauce
Mezze board 24
prosciutto, hummus, beetroot pesto, olives, pickles, marinated vegetables, breads
Roast pumpkin salad 17
pepitas, feta, balsamic, chervil
Pea risotto 15
white wine, garlic & vegetable broth finished with Parmigiano Reggiano
Chicken liver pate 16
buttery and smooth with a dash of Cognac, served with blackberry gel and crisp breads
Steak tartare 18
hand-cut beef fillet, egg yolk, onions, capers, lavosh
Eggplant Baba Ganoush 17
charred onions, baby kale, croutons, white anchovies, XO vinaigrette
Snapper wings 15
locally sourced crispy wings with a Goan curry rub
Semolina squid 18
citrus, curd, candied ginger
confit garlic, white bean mousse, lemon, soft herbs & lima salad
Steamed mussels E 16 | M 31
tomato, dill, white wine, & garlic bread
Market fish MP
asparagus, remoulade & pepperberry béarnaise
Fish & chips 31
tempura batter, pickled vegetable salad, lemon cheek, and tartare
Slow-cooked lamb shoulder 78
served with roasted beetroot, goat’s cheese, celeriac & fried sage
Spice rubbed beef brisket 83
sticky cola BBQ sauce, slaw, corn bread and crispy paprika potatoes
Seafood platter 145
locally sourced oysters, scallops, salmon, mussels & crispy fish wings with dipping sauces
We proudly support local Tasmanian farmers sourcing our grass-fed beef from a variety of local suppliers.
Our premium steaks are chargrilled to your liking, served with potato fondant & your choice of house-made sauce.
Bass Strait 100% grass-fed 300g 36
Vintage beef 300g 42
Robins Island wagyu marble score 7-8 250g 39
Cape Grim grass-fed 220g 45
Choice of sauce
Béarnaise – mushroom – red wine – peppercorn – café de Paris butter
Additional sauce 3
Crispy pork belly E 20 | M 32
white beans, chorizo, feta, parsley
Confit duck leg 29
with orange, Paris mash and cinnamon-spiced red cabbage
Marinated chicken 28
fried broccolini & cauliflower, crispy garlic, mirin, baby kale, kimchi aioli
Pumpkin cannelloni 25
basil pesto cream, sage, hazelnuts, goat cheese
Mixed garden leaf salad 9
French fries 9
Paris mash 9
Fried cauliflower 9
Crème brûlée 14
Couverture chocolate dome 14
warm chocolate sauce, mousse, brownie
Snow White’s apple 17
Rhubarb meringue roulade 14
pepperberry syrup & crumble
Dessert share plate 25
selection of sweets with house-made ice creams and sorbets, with other tasty bits
Cheese plate 15
muscatels and lavosh bread
Please advise staff of any specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food-related health conditions, allergies or food intolerances.