The Terrace is committed to outstanding service and delicious culinary experiences, boasting Tasmania’s Best Wine List and Australia’s Best Listing of Tasmanian Wines.
Our chefs have an uncompromising focus on excellence; one of the many reasons the restaurant is one of Tasmania’s most awarded. It is this spirit that infuses every aspect of the restaurant, from its ambience to service and cuisine.
The entire restaurant experience is designed to please the senses, from the aroma of freshly baked handmade bread, stunning views over the lake and golf course, and mouth-watering locally sourced produce.
At Terrace Restaurant, the cellar is a 500+ bottle, temperature-controlled Tasmanian blackwood wine room. It features some of the very best the region has to offer, including our favourite neighbouring world-class Tamar Valley wines, as well as an extensive collection from around the globe for those with a roving international palate.
Custom menus can be designed upon request. Please call the restaurant to discuss your menu needs.
Please note, food images indicate the style of food served, but may not represent current menu items as Terrace Restaurant’s menus are refreshed seasonally to make the most of Tasmania’s exquisite produce.
Tuesday to Thursday: 6:00 pm to 8:30 pm (last booking)
Friday and Saturday: 6:00 pm til late
Sunday and Monday: closed.
Bookings can be made by calling 03 6335 5777.
Please note: a 15 percent surcharge applies on public holidays and a 2.2 percent charge applies to AMEX and Diner’s cards.
French onion soup with gruyere, croutons & sourdough 14
Tasmanian scallops baked and served with Paris butter 4 ea
East Coast oysters 4.5 ea
– Natural with lemon
– Kilpatrick with bacon lardons and our killer Worcestershire sauce
Selection of local & imported meats served with house made focaccia and pickles 24
Salad of baby cos lettuce & endive with poached egg, shaved parmesan & mustard & honey dressing 14
Pea risotto, with white wine, garlic & vegetable broth finished with Parmigiano Reggiano 15
Chicken liver pate, buttery and smooth with a dash of Cognac, served with blackberry gel and crisp breads 16
Steak tartare, hand-cut beef fillet, egg yolk, onions, capers and lavosh 18
Roast pumpkin salad, pepitas, feta, balsamic & chervil 17
Snapper wings, locally sourced crispy wings with a Thai green curry rub 15
Flathead drumsticks, lightly salt and pepper fried, with romesco sauce & fresh lime 24
Cocktail abalone, shaved, cooked in garlic butter & black bean sauce 19.5
Steamed mussels with tomato, dill, white wine, & garlic bread E 16 | M 31
Market fish with asparagus, remoulade & pepper berry béarnaise MP
Fish & chips, tempura batter, pickled vegetable salad, lemon cheek, and tartare 31
Slow-cooked lamb shoulder, served with roasted beetroot, goat’s cheese, celeriac & fried sage 77.5
Whole barbecue duck with bean shoot salad, liquorice sauce & crispy soy potatoes 100
Seafood platter, locally sourced oysters, scallops, salmon, mussels & crispy fish wings with dipping sauces 145
We proudly support local Tasmanian farmers sourcing our grass-fed beef from a variety of local suppliers.
Our premium steaks are chargrilled to your liking, served with potato fondant & your choice of house-made sauce.
Bass Strait 100% grass-fed 300g 36
Vintage beef 300g 42
Robins Island wagyu marble score 7-8 250g 39
Cape Grim grass-fed 220g 45
Choice of sauce
Béarnaise – mushroom – red wine – peppercorn – café de Paris butter
Additional sauce 3
Crispy pork belly with white beans, chorizo and parsley E 20 | M 32
Confit duck leg with orange, Paris mash and cinnamon-spiced red cabbage 29
Marinated chicken, fried broccolini & cauliflower with crispy garlic, mirin, baby kale, & kimchi aioli 28
Sauté of wild mushrooms, with fettuccini, baby spinach & creamy duxelles sauce 25
Broccolini, almonds, pangarattato 9
French fries 9
Paris mash 9
Fried cauliflower, kimchi mayo 9
Crispy master stock mushrooms, wasabi aioli 11
Crème brûlée 14
Couverture chocolate dome, warm chocolate sauce, mousse, brownie 14
Snow White’s apple 17
Roasted pineapple, tonka bean ice cream 14
Dessert share plate, selection of sweets with house-made ice creams and sorbets, with other tasty bits 25
Cheese plate with muscatels and lavosh bread 15
Please advise staff of any specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food-related health conditions, allergies or food intolerances.