Indulge in the simple pleasures of great food and company at the Terrace Kitchen
Using seasonality as our cornerstone, our love for local produce abounds, and ingredients selected at peak flavour are crafted into memories through our Modern Australian menu.
Our celebrated wine list, cocktails, and range of spirits showcase the best that Tasmania has to offer and our friendly & knowledgeable team can recommend the perfect drink to accompany your meal.
Whether catching up with friends or family, celebrating or indulging, we love to share our space with all.
Please note, food images indicate the style of food served, but may not represent current menu items as Terrace Kitchen’s menus are refreshed seasonally to make the most of Tasmania’s exquisite produce.
Terrace Kitchen - Country Club voted as one of the best
OpenTable diners voted Terrace Kitchen as one of the best for the monthly Diners’ Choice Awards in 2021.
Valentine’s Day Dinner Freefall Menu $75pp (includes drink on arrival)
At the Terrace Kitchen, you’ll find a relaxed, intimate atmosphere, paired with exceptional food and drinks. Our modern cuisine and creative flair, Head Chef Christopher Wright will showcase the best of Tasmanian produce. Our Valentine’s special gives you a sumptuous freefall set menu, which includes romantic touches such as a glass of sparkling on arrival, and delicious treats such as East Coast oysters, Wild Clover lamb, Hillwood Berries and Lindt Chocolate. Allow us to spoil you and your special someone as you freefall (in love) at Terrace Kitchen.