LINKS RESTAURANT
Links Restaurant
Overlooking the lake and golf course, Links is a casual dining restaurant with alfresco and indoor seating, and an abundance of choice on the menu.
Select from the a la carte menu, or choose “the lot” at the all-you-can-eat buffet – an ever-popular choice for families!
Links Restaurant is a favourite of visiting hotel guests, and serves up Launceston’s best buffet breakfast, lunch and dinner every day, with soups, roasts, salads, hot and cold dishes and desserts, tea and coffee.
OPENING HOURS
Links Restaurant is temporarily closed. Please click here to view our current property opening hours.
Buffet Pricing
PLEASE NOTE:
During the on-going COVID-19 situation, for the health & safety of all customers, we are currently only offering our a la carte menu across breakfast, lunch, and dinner.
BREAKFAST
Full buffet: $29
Continental buffet: $19
Children (3-11 years old): $15
LUNCH
Monday – Friday:
Adults $24.50 Children (3-11 years old) $18
Saturday – Sunday:
Adults $26.50 Children (3-11 years old) $20
DINNER
Monday – Thursday:
Adults $34 Children (3-11 years old) $21
Friday – Sunday:
Adults $39 Children (3-11 years old) $26
Federal Rewards Club members receive a 10% discount.
A la carte menu
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Entree/Main
Bread board $12.50
Bacon and cheese cob loaf, toasted garlic sourdough, grissini sticks with balsamic reduction and olive oil, whipped fetta and beetroot.Triple layer club sandwich $22.00
Served with fat boy chips and tomato sauce.
Mayonnaise, chicken, lettuce, fried egg, bacon, cheese, ham and tomato.41 degrees South salmon burger $24.00
Served with fat boy chips.
Slaw, wasabi aioli, cos lettuce.Chargrilled zucchini, eggplant, roast capsicum salad $22.00
Crisp quinoa, rocket, tzatziki, haloumi.Caesar salad $20.00
Baby cos, bacon lardons, poached egg, shaved parmesan, croutons, caesar dressing.
Add chicken $24.00Ricotta and spinach ravioli $24.00
Sicilian caponata, toasted almonds, rocket, parmesan.Links beef burger $24.00
Served with fat boy chips.
Butter lettuce, tomato, swiss cheese, beetroot relish, maple bacon, fried egg, mac & cheese ball.Chicken parmigiana $26.00
Served with fat boy chips and salad.
Crumbed breast, napoli, ham, cheeseFrom the grill
300gm Cape Grim Scotch fillet $38.00
400gm Cape Grim T-bone $35.00
Served with potato and leek gratin, broccolini.
Choice of red wine jus, mushroom sauce, pepper sauce.Dessert
Partake in the dessert buffet $16.00
Chocolate fondant $12.00
Raspberry gel, vanilla bean ice cream, fresh honey combKids menu
Suitable for two-10-year-olds.
Choice of below and includes dessert buffet $15.00
Battered fish with chips or salad
Chicken nuggets with chips or salad
Penne bolognese
Prawn twisters with chips or saladDietary requirements
Please advise staff of any specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food-related health conditions, allergies or food intolerances.
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