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BOLTERS GRILL

Tasty, fresh, and you certainly won’t go hungry! Great quality and value combine at Bolters Grill. Family-friendly dining with a specialty kids menu ensures the whole family is well-fed for dinner.

Satisfy your appetite with iconic pub favourites such as chicken parmigiana, steak cooked exactly to your liking, and deliciously fresh fish and chips.

Keep an eye out for the daily specials board.

Bolters Bar and Bolters Pizzeria are in the same precinct providing several dining options in the one convenient location.

OPENING HOURS

Dinner
Tuesday to Saturday: 5:30 pm – 9:00 pm

Please note: a 15 percent surcharge applies on public holidays and a 2.2 percent charge applies to AMEX and Diner’s cards.

Bookings can be made online or by calling 03 6335 5755.

MENU

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  • Weekday Specials

    Porterhouse and Pot $25
    Offer available every Tuesday night. Not in conjunction with any other offer. 18+ Offer. Enjoy Responsibly.

    All Kids Meals Half Price
    Offer available Tuesday, Wednesdays & Thursdays, for kids aged up to 10 yrs only and applicable for Bolters Kids Meal Menu items.

  • Starters

    House-made cob loaf $7.50
    With garlic butter and herb butter (v).

    Bolters pizza bread $12.90
    Napoli sauce, basil, mozzarella cheese (v).

    Pork spring rolls $15.00
    With Nimjam.

    Soup of the day $12.00
    Served with house made cob.

    Beef and pork meatballs $18.00 Entree | $25.00 Main
    Rich Napoli sauce, sourdough.

    Salt and pepper squid $18.00 Entree | $28.00 Main
    Romesco sauce, rocket, chili, lemon.

  • Grill

    Cape Grim scotch fillet 300gm $40.00
    Cape Grim eye fillet 220gm $42.00
    Porterhouse 300gm $35.00
    Steaks served with your choice of beer battered chips & salad or mash & vegetables.
    Your choice of sauce: pepper, mushroom, dianne, gravy, creamy garlic

    Reef topper extra   $6.50

    Grilled market fish of the day   $34.00
    Grilled pumpkin puree, potato rosti, salsa verde, fresh lemon.

    Grilled chicken breast   $29.00
    Confit potatoes, broccolini, creamy Marsala and crispy pancetta sauce

  • Favourites

    Lamb shank $26.50
    Tomato and basil sauce, mash, broccolini.

    BBQ pork ribs $34.00
    Warm potato, chorizo, rocket and red onion salad.

    Mushroom risotto $25.00
    Swiss brown, enoki mushrooms, spinach, parmesan cheese.
    Add chicken $28.00.

    Chicken schnitzel $25.00
    Crumbed chicken breast, beer battered chips and salad with your choice of sauce.

    Chicken parmigiana   $26.50
    Crumbed chicken breast, Napoli, Virginian ham, mozzarella cheese and salad with beer battered chips.

    Fish and chips   $28.00
    Freshly battered fish, beer battered chips and salad with tartare, fresh lemon.

    Grilled chicken salad   $26.50
    Mesclun, crumbed brie, semi-dried tomatoes, bacon, lemon dressing.

    Steak sandwich   $28.00
    Porterhouse on sourdough, rocket, tomato relish, bacon, cheese, fried egg with beer battered chips.

    Pulled pork burger   $26.50
    BBQ pulled pork, slaw, onion rings in a brioche bun with beer battered chips.

    Smoked salmon linguine  $27.50
    Capers, red onion, cream sauce.

  • Sides

    Garden salad $7.50

    House greens and vegetables $7.50

    Beer battered chips with aioli $7.50

  • Kids menu

    Chicken schnitzel   $12.00
    With chips.

    Battered fish   $12.00
    With chips.

    Steak   $12.00
    With potato mash and vegetables.

    Meatballs   $12.00
    With pasta.

    Dirt cup   $7.00
    Chocolate mousse, chocolate soil, sour worms.

    Ice cream   $5.00
    With topping and sprinkles.

  • Dessert

    Cheesecake of the day   $12.50
    Ask for today’s flavour.

    Spiced poached pear   $12.50
    Served with almond crumb mascarpone.

    Warm chocolate brownie   $12.50
    Raspberry compote, hazelnut ice cream.

    Dessert of the week   $POA
    Please ask your waiter.

  • Dietary requirements

    Please advise staff of any specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food-related health conditions, allergies or food intolerances.

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