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IMPORTANT INFORMATION FOR OUR GUESTS REGARDING COVID-19: CLICK HERE

BOLTERS GRILL

Tasty, fresh, and you certainly won’t go hungry! Great quality and value combine at Bolters Grill. Family-friendly dining with a specialty kids menu ensures the whole family is well-fed for dinner.

Satisfy your appetite with iconic pub favourites such as chicken parmigiana, steak cooked exactly to your liking, and deliciously fresh fish and chips.

Keep an eye out for the daily specials board.

Bolters Bar and Bolters Pizzeria are in the same precinct providing several dining options in the one convenient location.

OPENING HOURS

Dinner
Tuesday to Saturday: 5:30 pm – 9:00 pm

Please note: a 15 percent surcharge applies on public holidays and a 2.2 percent charge applies to AMEX and Diner’s cards.

Bookings can be made online or by calling 03 6335 5755.

MENU

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  • Weekday Specials

    Porterhouse and Pot $25
    Offer available every Tuesday night. Not in conjunction with any other offer. 18+ Offer. Enjoy Responsibly.

    All Kids Meals Half Price
    Offer available Tuesday, Wednesdays & Thursdays, for kids aged up to 10 yrs only and applicable for Bolters Kids Meal Menu items.

  • Starters

    House-made cob loaf $7.50
    With garlic butter and herb butter (v) Add cheese for $1 extra

    Bolters pizza bread $12.90
    Napoli sauce, basil, mozzarella cheese (v)

    Bruschetta $13.50
    Tomato, red onion, basil, Persian fetta, balsamic glaze

    Soup of the day $12.00
    Served with toasted sourdough

    Pork wontons $13.50
    Served with chilli oil, soy

    Salt and pepper squid $18.00 Entree | $28.00 Main
    Herb salad, lemon aioli

    Zucchini fritters $13.50
    Served on rocket with a zesty yoghurt dressing

    Crumbed mozzarella balls $15.00
    Served with tomato relish

     

  • Grill

    Cape Grim scotch fillet 300gm $40.00
    Cape Grim eye fillet 220gm $42.00
    Porterhouse 300gm $35.00
    Steaks served with your choice of beer battered chips & salad or mash & vegetables.
    Your choice of sauce: pepper, mushroom, dianne, gravy, creamy garlic

    Reef topper extra   $6.50

    Grilled market fish of the day   $34.00
    Confit potatoes, pickled tomato salad, Persian fetta

    Pork chop   $29.00
    Double smoked pork, fried egg, apple slaw, taro chips

  • Favourites

    Chimichurri chicken $26.50
    Grilled chicken breast, saffron rice, raita

    Lamb kofta $26.50
    Tzatziki, hummus, lavash flatbread

    Chicken schnitzel $25.00
    Crumbed chicken breast, beer battered chips and salad with your choice of sauce

    Chicken parmigiana   $26.50
    Crumbed chicken breast, Napoli sauce, champagne ham, mozzarella cheese, with beer battered chips and salad

    Battered fish and chips   $28.00
    Freshly battered fish, beer battered chips, salad, house-made tartare, fresh lemon

    Bolters spiced chicken salad   $26.50
    Mesclun, semi sun-dried tomatoes, bacon, cucumber, brie, ranch dressing

    Persian spaghetti  $24.50   Add smoked salmon for $3 extra
    Creamy pea, prosciutto and spinach pasta topped with Persian fetta (v)

    Bolters double beef burger   $26.50
    Double beef patty, bacon, egg, cheese, tomato sauce, American mustard, beer battered chips

  • Sides

    Garden salad $7.50

    House greens and vegetables $7.50

    Beer battered chips with aioli $7.50

  • Kids menu

    Spaghetti bolognaise $12.00

    Chicken schnitzel   $12.00
    With chips.

    Battered fish   $12.00
    With chips.

    Steak   $12.00
    With potato mash and vegetables.

    Dirt cup   $7.00
    Chocolate mousse, chocolate soil, sour worms.

    Ice cream   $5.00
    With topping and sprinkles.

  • Dessert

    Cheesecake of the day   $12.50
    Ask for today’s flavour

    Nutella semi-freddo   $12.50
    Chocolate crumb, berries

    Strawberry trilogy  $12.50
    Mascerated strawberries, gel, cream, almond crumb

    Banana split with a twist   $12.50
    Caramelised banana, chocolate sauce, icecream, toasted hazelnuts

  • Dietary requirements

    Please advise staff of any specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food-related health conditions, allergies or food intolerances.

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